Artisan breads, curated groceries, and handcrafted provisions — made fresh daily at Blend 10 on Klein Ave.
Blend 10 was born from a simple conviction: that the best food comes from real ingredients, honest technique, and the kind of patience that can't be rushed. Every loaf, every batch, every selection on our shelves is chosen with the same standard we'd hold for our own table.
Nestled on Klein Ave in Glasgow, we serve a community that values quality over convenience — and we take that seriously. From our sourdough starters to our locally sourced pantry items, everything here has a story worth telling.
Every item is made in small batches, with ingredients you can pronounce and techniques that actually make a difference in taste and texture.
Long-fermented, crust-crackled loaves made with our 10-year-old starter. Baked fresh every morning.
Flaky croissants, laminated danishes, and seasonal tarts — all made with European-style butter, from scratch.
Hand-selected staples, regional specialties, and pantry essentials — every item vetted for quality and provenance.
Birthdays, weddings, milestones — we bake and decorate cakes tailored to your occasion, two weeks ahead.
Rotating menus that follow the Montana calendar — pumpkin, peppermint, cherry, and more as the seasons turn.
Locally roasted coffee, house-made sodas, and warm beverages to complement your pick-up or dine-in visit.
It's not just what we make — it's how we make it, and the care that goes into every interaction.
Nothing隔夜. Every morning our ovens fire up before dawn so what you hold in your hands is genuinely fresh — not reheated, not frozen, just baked.
We source from nearby farms and producers whenever possible. Your purchase supports a network of Montana growers, dairy farmers, and fellow artisans.
We don't cut corners — no preservatives, no shortcuts, no industrial accelerants. Just time, temperature, and ingredient quality that speaks for itself.
The warmth, the smell, the craft — captured in a few moments from our daily rhythm.
Don't take our word for it — hear from the people who make Blend 10 part of their weekly routine.
The sourdough here changed how I think about bread. I drive past three other bakeries just to stop at Blend 10. Nothing else in the area comes close.
We ordered a custom cake for our anniversary and it was absolutely stunning — and the flavor was even better than it looked. The team was so helpful through the whole process.
I love that I can grab my morning coffee and a fresh croissant on the way out, and still pick up groceries I actually trust for the week. It's become my Saturday ritual.
We're located in the heart of Glasgow, just off the main corridor. Pull in, say hello, and let us take care of the rest.